To guarantee their qualities, the loquats of Callosa d’en Sarrià are pampered throughout all the process: from the tree to your table, as established by our Regulatory Council. What does the Regulatory Council do?
El níspero, originario de China y Japón, encontró en la cuenca mediterránea la mejor aclimatación por la bondad de su clima, concretamente en la zona de Callosa d’en Sarrià y Altea situado en la Comarca de la Marina Baixa (Alicante, España).
AUTHENTIC COMMITMENT.
Our commitment to job creation has made the loquat the basis of the economy of the area creating our own philosophy of life.